Learning outcomes and competencies

• Apply in social,humanitarian, ethnic,confessional and culturaldifferences to work in a team,demonstrate openness, honesty,tolerance. Possession of culturalthinking, the ability togeneralize, analyze, set a goaland choose to achieve the goal.
• Demonstratecommunicative strategies ingovernmental and foreignlanguages to solve interpersonaland intercultural relations inprofessional sphere, follow thenorms of business ethics, knowthe methods of academicwriting, know the legal norms of behavior, strive for self-development.
• Organize the productionprocess of human resourcemanagement in agriculturalformations on the basis of acritical assessment forms andmethods of the moderneconomy and regulatory legaldocuments. Determine the needfor technical material, ,financialand labor resources, ensurelabor safety, plan and manageprojects to achieve professionalgoals.
• Demonstrate workexperience in global informationto do research and innovativework in agriculture, bequalifiable in the basicbiological sciences
• Classify widespread in theregions of the Republic ofKazakhstan plants andagricultural crops bymorphological characteristicswith an assessment of theirphysiological, microbiologicalstate, product quality and able toperform work on bioclimaticand soil surveys of the territory.
• Use soil cultivationtechnologies, knowledge inagricultural machinery, sowing,crop care, harvesting and othersbased on the compilation of technological maps for thecultivation of field crops.Development of landreclamation measures to createoptimal physical and chemicalproperties of the soil.
• Design soil maps,agrochemical cartograms, theintroduction of an electronicdatabase of fields usingprecision farming, GIS data andremote sensing, draw up a planfor the distribution of fertilizersin crop rotation, restoration andreproduction of soil fertility,taking into account thebiological characteristics ofcrops.
• Demonstrate knowledge ofquarantine inspection,examination of crop products,quality of feed and plantprotection to create an optimalphytosanitary state of fields, theability to use the basics ofeconomic knowledge in theimplementation of businessplans
• Organize technologicaloperations for storage andplacement of crop products inaccordance with standards ofstandardization, ensuringagroecological safety, varietalcontrol
• Organize and introduceinto production innovative,adaptive agrotechnical methodsof planted crops in various soiland climatic conditions,rationally and efficiently use theavailable land and otherresources. Calculation ofeconomic efficiency,programming factors forimproving growth andincreasing yields.